NEW! PLANT-BASED DINING OPTIONS
We’re thrilled to unveil the most extensive and creative plant-based menus at sea with more than 200 new healthy dishes available on each of our beautiful ships.
The range of cuisines spans the globe, including Italian, Greek, Middle Eastern, Korean, Thai, Vietnamese, Mexican, Italian, Malaysian and more. You can choose from healthy Power Bowls and Poke Bowls, hearty pastas and pad Thai and even a variety of surprisingly decadent items including The Impossible Cheeseburger, Truffle Mac and Cheese and Coco-Vanilla Cashew Crème Brûlée.
Click through the gallery below to view our plant-based menu highlights.
BREAKFAST
- Oatmeal banana pancake with berries and maple syrup
- Green apple müesli with pistachios, pecans and yellow raisins
- Avocado toast on rustic farmer's bread
- Energy Bowls such as: Cashew Chia Yogurt, Cashew Chia Blueberry Yogurt, Acai Berry and Blueberry
LUNCH
- Chilled melon soup with port
- Korean kimchi soup
- Wakame sesame salad
- Hawaiian poke bowl
- Presto penne with broccoli and sundried tomatoes
- Watermelon gazpacho
- Impossible Cheeseburger
DINNER
- Som tam green papaya kelp noodle salad
- Roasted butternut squash with arugula, mango, black radish and hearts of palm
- Sweet potato-Oat Tarte with Firest Mushroom and plant-based Truffle Cheddar Sauce
- Falafel fritters with plant-based harissa mayo, cucumber, mint and capers
- Osaka power bowl
- Crespelle alla Fiorentina with Spinach, Mushrooms and Tomato Sauce
- Green Curry Stir Fry with Eggplant, Oyster Mushrooms, Green Peas and Thai Basil
DESSERT
- Plant-based Vanilla Mango Ice Cup, Crispy Granola
- Vodka-Marinated Strawberries Romanoff with plant-based Vanilla Ice Cream
- Summer Berry Pudding Chantilly
- Shortbread with plant-based Orange Cream Cheese and Raspberries
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