THE FIRST HANDS-ON COOKING SCHOOL AT SEA

The Culinary Center is the place to be if you have a passion for food and want to test your skills at your own fully equipped workstation alongside some world-class chefs, who will share their tips, recipes and genuine love of gastronomy.

Led by executive chef Kathryn Kelly, who has almost a decade of experience working with Oceania Cruises, The Culinary Center has a variety of cooking classes on offer, all focusing on different flavors and dishes. Once you’ve finished cooking you’re invited to enjoy your feast in the exclusive Culinary Centre Dining Room.

Whatever your tastebuds are calling for, be sure to visit The Culinary Center on board Marina, Riviera or Vista. Reservations essential.